Beard (James Beard Library of Great American Cooking)

by Karl Stuecklen, Julia Child, and James Beard

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  • ISBN10 0762406887
  • ISBN13 9780762406883
  • Publish Date 13 November 2000
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Running Press Book Publishers
  • Format Hardcover
  • Pages 336
  • Language English