Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal.
Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savoury ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavours such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savoury ones, including Mountain Gorgonzola and Walnut and taste the perfection of a classic cookie. Ciao biscotti!
- ISBN13 9781452124957
- Publish Date 24 February 2015 (first published 25 June 2010)
- Publish Status Out of Print
- Out of Print 3 March 2021
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 144
- Language English
- URL https://abramsandchronicle.co.uk/book/9781452124957-ciao-biscotti/