Ask any pie lover-the words southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies , some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality."
- ISBN13 9780811869928
- Publish Date 14 September 2010 (first published 1 July 2010)
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 168
- Language English