Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancyholiday feasts. This timeless collection will become a kitchen staple.
- ISBN13 9780811879682
- Publish Date 1 October 2011
- Publish Status Out of Print
- Out of Print 1 November 2022
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 180
- Language English