Learning the proper methods of grilling is not difficult when you have the proper information. This is what you will find inside: The Basics of Grilling: Covers what you need to know before you can even hope to become a grill master; Building the Fire: The first step in successful grilling is knowing how to build the fire. This chapter will teach you the different types of fires and how to build them; Cooking the Food: Now that you know how to build the fire and how to tell what temperature your coals are at, you need to know how to cook the food. This chapter gives you the tips you need on proper cooking; Beyond the Basics - Direct and Indirect Methods of Grilling: In this chapter you will learn how and when to use these two methods of grilling; Searing - The Secret to The Perfect Steak: Learning the correct way to sear food on the grill will have everyone at your next gathering calling you the "grill master"; Rubs - Enhancing the Flavor of Your Meats: Teaches you the proper way to add flavor enhancing rubs.
- ISBN13 9781105968488
- Publish Date 16 July 2012
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English