Find out about typical French foods and how these are used in French celebrations and festivals, such as Christmas, Mardi Gras, Easter, Snail Festival, Strawberry Fete, Lemon Festival, the Pig-squealing festival. This book includes illustrated recipes for Yule Logs, Crepes, Provence-style kebabs and Lemon Delight.
- ISBN10 0750222204
- ISBN13 9780750222204
- Publish Date 30 June 1998
- Publish Status Out of Print
- Out of Print 19 May 2003
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Format Hardcover
- Pages 32
- Language English