Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report 2009-0131-3171What

by Chad H Dowell, Charles a Mueller, and Raymond E Biagini

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Book cover for Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers

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  • ISBN10 1492989908
  • ISBN13 9781492989905
  • Publish Date 30 April 2013
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 44
  • Language English