Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
- ISBN10 1493816888
- ISBN13 9781493816880
- Publish Date 1 July 2015
- Publish Status Active
- Publish Country US
- Imprint Teacher Created Materials, Inc
- Format Paperback (US Trade)
- Pages 32
- Language Spanish