The Spirit, Wine Dealer's and Publican's Director: Showing the Method of Managing Brandy, Rum, Hollands, and British Gin: Together with Tried and Approved Receipts for Preparing Cordials and Compounds: Also the Best Mode of Selecting and Treating Foreig

by Edward Palmer

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Book cover for The Spirit, Wine Dealer's and Publican's Director

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  • ISBN10 1293330728
  • ISBN13 9781293330722
  • Publish Date 14 November 2013
  • Publish Status Unknown
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 280
  • Language English