Meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of [Wells's] best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.
- ISBN10 0062088912
- ISBN13 9780062088918
- Publish Date 22 October 2013
- Publish Status Active
- Publish Country US
- Publisher HarperCollins Publishers
- Imprint Collins
- Format Hardcover
- Pages 320
- Language English