Food and Cooking in 17th-Century Britain (Food & cooking in Britain)

by Jane Renfrew, Maggie Black, Peter Brears, and Jennifer Stead

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Illustrated history, with recipes, of food, cooking and utensils and techniques.
  • ISBN10 1850745374
  • ISBN13 9781850745372
  • Publish Date 31 December 1985
  • Publish Status Out of Print
  • Out of Print 19 February 2008
  • Publish Country GB
  • Imprint English Heritage
  • Format Paperback (UK Trade)
  • Pages 42
  • Language English