Food and Cooking in 16th-Century Britain: History and Recipes (Food & cooking in Britain)

by Jane Renfrew, Maggie Black, Peter Brears, and Jennifer Stead

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  • ISBN10 1850745366
  • ISBN13 9781850745365
  • Publish Date 31 December 1985
  • Publish Status Out of Print
  • Out of Print 2 November 2005
  • Publish Country GB
  • Imprint English Heritage
  • Format Paperback (UK Trade)
  • Pages 47
  • Language English