Food and Cooking in 17th Century Britain: History and Recipes

by Peter C.D. Brears

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  • ISBN10 1850740836
  • ISBN13 9781850740834
  • Publish Date December 1985
  • Publish Status Out of Print
  • Out of Print 10 May 1996
  • Publish Country GB
  • Imprint English Heritage
  • Format Paperback
  • Pages 43
  • Language English