Food Additives Handbook

by Richard J. Lewis

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Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic
  • ISBN13 9780442205089
  • Publish Date 31 October 1990
  • Publish Status Active
  • Publish Country US
  • Imprint Van Nostrand Reinhold Inc.,U.S.
  • Edition 1990 ed.
  • Format Hardcover
  • Pages 605
  • Language English