Wccs, Selected Chpts from Design and Equipment for Restaurants & Food Service 3e & from Jones, Professional Management of Housekeeping Operations 5e

by Wiley

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  • ISBN10 0470160713
  • ISBN13 9780470160718
  • Publish Date 8 December 2008
  • Publish Status Out of Print
  • Out of Print 5 February 2014
  • Publish Country GB
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Ltd
  • Format Paperback (US Trade)
  • Pages 496
  • Language English