An easy read manual to help all levels of restaurant professionals better understand the complexities of running their business with specific focus on leadership, customer expectation and your crew's mentality.
- ISBN10 1411678494
- ISBN13 9781411678491
- Publish Date 13 January 2006
- Publish Status Unknown
- Publish Country US
- Imprint Lulu.com
- Format Paperback
- Pages 66
- Language English