In this Tuscan city where Renaissance art flourished, wine and cheese makers are equally revered as masters of their crafts. This book introduces you to these culinary artists, and all the foods of Florence. There are more than 45 recipes in the book as well, covering the five courses of a Tuscan meal.
- ISBN10 190582565X
- ISBN13 9781905825653
- Publish Date 26 February 2008
- Publish Status Out of Print
- Out of Print 19 May 2014
- Publish Country GB
- Imprint Bonnier Books Ltd
- Format Hardcover
- Pages 192
- Language English