Air on the Move (Science Through Cookery)

by Peter Mellett

Jane Rossiter (Secondary Author)

0 ratings • 0 reviews • 0 shelved
Book cover for Air on the Move
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Explains the scientific principles of air and the different gases it contains. Presents recipes to illustrate these principles.
  • ISBN10 0531142442
  • ISBN13 9780531142448
  • Publish Date 1 April 1993
  • Publish Status Active
  • Publish Country US
  • Imprint Franklin Watts
  • Format Hardcover
  • Pages 32
  • Language English