Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.
- ISBN10 0582413400
- ISBN13 9780582413405
- Publish Date 1 August 1983
- Publish Status Out of Print
- Out of Print 15 March 2021
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Longman
- Format Paperback
- Pages 336
- Language English