Heavenly desserts meet glorious designs in Mary Engelbreit's Sweets for the Sweet Dessert Cookbook - the new culinary collection served up by America's preeminent illustrator. Loyal Mary fans and dessert aficionados alike will savor this first-class ensemble of recipes from cookbook experts Smallwood and Stewart, sprinkled with Mary's illustrations throughout. The recipes range from the sumptuous to the simple and include virtually every after-dinner delight imaginable: o fruits for all seasonso crisps, cobblers, shortcakes, and clafoutiso pies and tarts o cakes, puddings, mousses, and custards o cookies and candy With delicious desserts like chocolate silk pie, baked coffee custard and blackberry cobbler, this book will be a favorite of the readers who made Mary's previous cookbooks top sellers. They will want to save room in their stomachs - and on their kitchen shelves - for the desserts in this book.
- ISBN10 0740703196
- ISBN13 9780740703195
- Publish Date 1 October 1999
- Publish Status Out of Print
- Out of Print 16 December 2011
- Publish Country US
- Imprint Andrews McMeel Publishing
- Edition American ed
- Format Hardcover
- Pages 144
- Language English