Unsere Lebensmittel (Chemie, Sekundarstufe I): Fachliche Ausarbeitung, Curriculare Einordnung, Experimente

by Christoph Hoeveler and Laura Wirths

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  • ISBN10 3668240418
  • ISBN13 9783668240414
  • Publish Date 28 June 2016
  • Publish Status Active
  • Imprint Grin Publishing
  • Format Paperback (US Trade)
  • Pages 80
  • Language German