Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas and Chocolate Latkes, as well as little hints and tips that turn ordinary chocolate into an extraordinary culinary experience.
- ISBN10 0446526649
- ISBN13 9780446526647
- Publish Date 24 October 2001
- Publish Status Out of Print
- Out of Print 23 May 2003
- Publish Country US
- Publisher Little, Brown & Company
- Imprint Warner Books
- Format Hardcover
- Pages 176
- Language English