The Essentials of Food Hygiene

by Richard A. Sprenger

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  • ISBN10 1871912180
  • ISBN13 9781871912180
  • Publish Date 10 September 2001
  • Publish Status Unknown
  • Publish Country GB
  • Publisher Highfield.co.uk Ltd
  • Imprint Highfield Publications
  • Format Paperback
  • Language English