Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago

by Wolfgang Puck

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  • ISBN10 0547349076
  • ISBN13 9780547349077
  • Publish Date 9 September 1998
  • Publish Status Active
  • Imprint Harvest Publications
  • Format eBook
  • Pages 304
  • Language English