Slow cooking is the culinary equivalent of stopping to smell the roses. During the week most of us opt for a quick and easy meal, but the weekend should be celebrated and enjoyed with a complete change of pace. This introduction to a new movement in the kitchen guides the way. It includes a mixture of traditional and modern recipes, chosen to reflect the pure enjoyment of cooking without time constraints. An original photograph illustrates each recipe, while photographs of the antique kitchenalia seek to further evoke the mood of an aroma-filled kitchen.
- ISBN10 1854107062
- ISBN13 9781854107060
- Publish Date 6 November 2000 (first published 20 October 1994)
- Publish Status Out of Print
- Out of Print 4 October 2005
- Publish Country GB
- Imprint Aurum Press
- Edition 2nd Revised edition
- Format Paperback
- Pages 176
- Language English