GCSE Design & Technology Food Technology Teacher's Guide

by Barker, Kimmings, and Phillips

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Book cover for GCSE Design & Technology Food Technology Teacher's Guide

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*Key terms sections provide important definitions *Short units promote the development of knowledge and understanding necessary for the examination. *Each unit has a variety of activities which reinforce knowledge and encourage the development of ideas and the practice of skills. They are a useful basis for homework, classwork or coursework. *Industrial case studies of a product, a production process or a business operation are provided for each unit. The Teacher's Guides *Completely photocopiable with reference material to support the student books. *Contain suggested answers to all questions in the student books. *Include examination style questions which reflect the differentiated style of questions that students answer on examination papers.
  • ISBN10 1873929641
  • ISBN13 9781873929643
  • Publish Date 29 July 2004
  • Publish Status Out of Print
  • Out of Print 16 October 2008
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format Paperback
  • Pages 144
  • Language English