Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
- ISBN10 0714859052
- ISBN13 9780714859057
- Publish Date 15 August 2010
- Publish Status Active
- Publish Country GB
- Imprint Phaidon Press Ltd
- Format Hardcover
- Pages 360
- Language English