The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Scholar's Choice Edition

by Professor James Robinson

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  • ISBN10 1293948985
  • ISBN13 9781293948989
  • Publish Date 8 February 2015
  • Publish Status Unknown
  • Imprint Scholar's Choice
  • Format Paperback (US Trade)
  • Pages 174
  • Language English