This is the perfect introduction to the exotic Balinese cuisine. Balinese cuisine is characterised by the use of aromatic spices and ingredients and contrary to popular beliefs - not all Balinese dishes are spicy. With "Feast of Flavours from the Balinese Kitchen", the aromatic and sophisticated flavours of Balinese cooking are made accessible to the home kitchen. These authentic recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. These instructions will guide the reader/novice cook through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Balinese cooking styles and techniques.
- ISBN10 9812326766
- ISBN13 9789812326768
- Publish Date 1 September 2006
- Publish Status Out of Print
- Out of Print 12 August 2013
- Publish Country SG
- Imprint Times Editions
- Format Paperback
- Pages 120
- Language English