"Easy Mediterranean" takes you on a culinary tour through southern France, Spain, Morocco, Italy, Greece, Turkey and beyond. Starters and Snacks includes light bites and delicious dips such as Fresh Tuna Carpaccio. In Soups and Salads, find classic Bouillabaisse and Gazpacho, and summery Orange, Endive and Black Olive Salad. The Mediterranean is renowned for its Fish and Seafood: try Spanish Fishcakes or Braised Sea Bass with Fennel and Green Olives. Meat and Poultry brings together Greek Chicken Stifado and French Cassoulet. Tasty Vegetable options include Spinach and Feta Pie. Pasta, Bread and Pizza are an integral part of Mediterranean cooking, from Sicilian Spaghetti to a Turkish Pizza Turnover. The book finishes with tempting Sweet Things and Drinks such as Caramelized Fig Tart and Iced Lemon Crush.
- ISBN10 1845978137
- ISBN13 9781845978136
- Publish Date 12 February 2009
- Publish Status Out of Print
- Out of Print 8 September 2010
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Paperback
- Pages 240
- Language English