100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. "The Great Garlic Cookbook" also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.
- ISBN10 0871316730
- ISBN13 9780871316738
- Publish Date 19 November 1992
- Publish Status Active
- Out of Print 18 November 1997
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint M. Evans& Co Inc
- Format Paperback
- Pages 160
- Language English