Gluten-Free Cooking For Dummies is a complete resource for those who are suffering from celiac disease or who are interested in removing gluten from their diets. It includes information on how to prepare and serve numerous dishes in addition to the cost, nutritional value, and flavor of the ingredients. In the second edition of Living Gluten-Free For Dummies, trusted authority Danna Korn updated the book with 25 percent new and revised content, including: Updated testing methods for gluten sensitivity and celiac diseaseExpanded autism section that includes information on new studies being done that show a correlation between gluten-free diet and improved behaviorsGenetics of celiac disease--new information about risk stratification and homogeneous vs. heterogeneous geneticsExpanded coverage on the gluten-free certification process, which has changed tremendously since the first editionIncreased nutritional informationUpdated recipes, with more coverage on turning traditional recipes gluten-freeUpdated resources including website references and suppliers of gluten-free products and servicesNew information on the legalities of labeling products "gluten-free"
- ISBN10 1118035623
- ISBN13 9781118035627
- Publish Date 21 June 2011
- Publish Status Out of Stock
- Out of Print 22 January 2013
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 744
- Language English