A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.
- ISBN10 0670893129
- ISBN13 9780670893126
- Publish Date 25 September 2000
- Publish Status Out of Print
- Out of Print 24 February 2005
- Publish Country US
- Imprint Penguin Putnam Inc
- Format Hardcover
- Pages 272
- Language English