Techniques for Chemical Analysis and Quality Monitoring during Winemaking

by Patrick Iland, Andrew Ewart, Andrew Markides, John Sitters, and Nick Bruer

0 ratings • 0 reviews • 0 shelved
Book cover for Techniques for Chemical Analysis and Quality Monitoring during Winemaking
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 064638435X
  • ISBN13 9780646384351
  • Publish Date 1 February 2000
  • Publish Status Out of Print
  • Out of Print 18 December 2009
  • Publish Country AU
  • Imprint Patrick Iland Wine Promotions
  • Format Paperback
  • Pages 120
  • Language English