Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Australia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
- ISBN10 089594796X
- ISBN13 9780895947963
- Publish Date 1 August 1996 (first published March 1995)
- Publish Status Active
- Imprint Periplus Editions
- Format Paperback (US Trade)
- Language English