Matthew Biggs has been a professional gardener for over 20 years. In this comprehensive book, Matthew Biggs shares his extensive knowledge on a wide variety of vegetables and inspires the gardener to take on the fulfilling activity of vegetable growing. His advice is practical as well as encouraging and is applicable to the backyard, garden, glasshouse and kitchen. With an A-Z of vegetables and sections on the history of vegetable growing, harvesting and storing and over 200 recipes for vegetables in the kitchen, this is the practical guide that keen gardeners and beginners alike have been waiting for.
- ISBN10 1554075815
- ISBN13 9781554075812
- Publish Date 1 February 2010 (first published 22 January 2009)
- Publish Status Out of Stock
- Imprint Firefly Books
- Edition Revised ed.
- Format Paperback (US Trade)
- Pages 280
- Language English