More than 100 recipes, arranged season by season, guide the reader through the organic produce year. Over 300 inspirational photographs accompany easy-to-follow step-by-step instructions. The benefits of organic produce are widely known, and a wide and exciting choice is now available. In this fabulous collection of over 100 recipes, organic expert Ysanne Spevack shows how to make the most of fresh seasonal food from spring to winter. All the recipes - even the dessert ideas - are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to elegant dinner parties.
- ISBN10 1844760480
- ISBN13 9781844760480
- Publish Date 29 October 2004
- Publish Status Out of Print
- Out of Print 16 September 2011
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 128
- Language English