The Gourmet Atlas: The History, Origin and Migration of Foods of the World

by Susie Ward, Maggie Black, and Stacey Ward

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  • ISBN10 1850769184
  • ISBN13 9781850769187
  • Publish Date 31 October 1997
  • Publish Status Out of Print
  • Out of Print 10 October 2005
  • Publish Country GB
  • Imprint Apple Press
  • Format Hardcover
  • Pages 224
  • Language English