Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain)

by Maggie Black

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  • ISBN10 1850745390
  • ISBN13 9781850745396
  • Publish Date 31 December 1985
  • Publish Status Out of Print
  • Out of Print 4 October 2005
  • Publish Country GB
  • Imprint English Heritage
  • Edition Revised edition
  • Format Paperback (UK Trade)
  • Pages 47
  • Language English