Cucina Siciliana

by Clarissa Hyman

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Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selection of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes. Color photos throughout.
  • ISBN10 1566564344
  • ISBN13 9781566564342
  • Publish Date 1 May 2003
  • Publish Status Out of Stock
  • Publish Country US
  • Publisher Interlink Publishing Group, Inc
  • Imprint Interlink Books
  • Format Paperback
  • Pages 160
  • Language English