Italian Cuisine: A Cultural History

by Professor Alberto Capatti and Professor Massimo Montanari

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  • ISBN10 1281856320
  • ISBN13 9781281856326
  • Publish Date 1 January 2003
  • Publish Status Active
  • Out of Print 17 February 2015
  • Publish Country US
  • Imprint Columbia University Press
  • Format eBook
  • Pages 369
  • Language English