A delicious collection of traditional teatime recipes taken from the National Trust’s famous tearooms, featuring many classic favourites like Chelsea Buns, Cherry Bakewells and Victoria Sponge, just like mum used to make. All the basics of good baking are covered, including how to make pastry, basic bread making and pie making, with useful tips on common baking problems and how to avoid them. In addition to all the classic teatime bakes there is advice on how to choose a tea that best complements each recipe.
- ISBN13 9781907892905
- Publish Date 9 January 2014
- Publish Status Transferred
- Publish Country GB
- Publisher Pavilion Books
- Imprint National Trust Books
- Format Hardcover
- Pages 224
- Language English