Genetic Modification of Food (Science at the Edge)

by Sally Morgan

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The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.
  • ISBN10 0431149399
  • ISBN13 9780431149394
  • Publish Date 18 March 2009 (first published 23 April 2003)
  • Publish Status Out of Print
  • Out of Print 12 June 2015
  • Publish Country GB
  • Publisher Capstone Global Library Ltd
  • Imprint Raintree
  • Edition 2nd edition
  • Format Paperback
  • Pages 64
  • Language English