Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
- ISBN13 9781259918322
- Publish Date 16 May 2016
- Publish Status Out of Print
- Out of Print 7 August 2021
- Publish Country US
- Imprint McGraw-Hill Education
- Edition 10th edition
- Format Paperback
- Pages 768
- Language English