Food and Flavours of Haute Provence

by Georgeanne Brennan

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Haute Provence in the Midi is the last bastion of the old French way of culinary life. The author, who lives part of the year in Provence, provides personal stories along with traditional recipes.
  • ISBN10 0811812359
  • ISBN13 9780811812351
  • Publish Date 1 October 1997
  • Publish Status Out of Print
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 336
  • Language English