Chocolate Science Basics: A Practical Guide to Its Manufacture and Use

by David Cruickshank

0 ratings • 0 reviews • 0 shelved
Book cover for Chocolate Science Basics
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1118876334
  • ISBN13 9781118876336
  • Publish Date 30 July 2019
  • Publish Status Cancelled
  • Publish Country GB
  • Publisher John Wiley and Sons Ltd
  • Imprint Wiley-Blackwell
  • Format eBook
  • Pages 300
  • Language English