Long before gourmet beer was in style, Stanley Anderson was writing about the hops, yeast, and malt trade. Now, with the help of award winning brewmaster Ken Healy, he is back with an up-to-date guide to brewing beer. This simple yet comprehensive manual includes many innovative, prize-winning beer recipes as well as old favorites, with novel and inventive brewing procedures. Illustrations and a United States/Canadian source guide are an added bonus, as well as information on:
* Equipment for homebrewing
* Ciders and perry
* Bottling and storage
* Using the homebrewer
- ISBN10 0452269393
- ISBN13 9780452269392
- Publish Date 28 May 1998
- Publish Status Out of Print
- Out of Print 1 November 2009
- Publish Country GB
- Publisher Penguin Putnam Inc
- Imprint Plume
- Edition 2nd edition
- Format Paperback
- Pages 147
- Language English