Macarons

by Annie Rigg and Loretta Liu

65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.

Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling.  Flavours to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bagels to tennis balls, these stunning and playful designs will delight and  thrill at any occasion.

• ISBN13: 9781849750851
• Publish Date: 10 February 2011
• Publish Status: Out of Print
• Out of Print: 3 February 2021
• Publish Country: GB
• Imprint: Ryland, Peters & Small Ltd
• Format: Hardcover
• Pages: 64
• Language: English

Reviews

[Joséphine]

So much variety and so many ideas to mix things up! After reading all the recipes, I wish I could try them out all at once. Rigg presented many flavour combinations that range from the traditional to the more experimental, and also included tropical pairings. Coconut & mango anyone? I was sold the moment I laid my eyes on that recipe.

All recipes contained both metric and imperial measurements. I thought that that was a very practical decision because this saves the need to sit down and calculate the ingredient conversions before baking.

I would've bumped up the rating to five stars if a troubleshooting guide had been included. That is what would've made this book a must-have go-to guide. I'll try a recipe soon though. If everything turns out well, I'll probably buy a copy for myself since I borrowed this book from the library.