How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers: Assorted cakes in different types, 13 different sections, After every recipe is space for comments for bakers

by Christina Peterson

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  • ISBN10 1731587325
  • ISBN13 9781731587329
  • Publish Date 20 November 2018
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 96
  • Language English