Pastrywork and Confectionery Handbook (Catering)

by Douglas Sutherland

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  • ISBN10 0713446110
  • ISBN13 9780713446111
  • Publish Date 25 July 1985
  • Publish Status Out of Print
  • Out of Print 12 July 2000
  • Publish Country GB
  • Publisher Batsford Academic & Educational Ltd
  • Imprint Batsford
  • Format Paperback
  • Pages 160
  • Language English